At the Table - Stephanie Wilson
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An August Tomato Sandwich
The summer everyday lunch and a few simple tomato recipes for the season.
Aug 12
•
Stephanie Wilson
16
3
1
The Brambles of August
Blackberry almond shortbread bars and the late-summer fruit worth a few scratches.
Aug 8
•
Stephanie Wilson
10
1
A Blueberry Morning in August
Quiet kitchens and savoring the blueberry season before it slips away.
Aug 5
•
Stephanie Wilson
7
1
Bringing Back The Sunday Supper
A long-ago weekly tradition of gathering, connecting, and making room at the table.
Aug 2
•
Stephanie Wilson
16
2
July 2026
Table Notes: July
Peaches on the counter, roses in bloom, tea tables, and the recipes I'm carrying into August.
Jul 29
•
Stephanie Wilson
13
2
Peach Crumble Bars: An Irresistible Summer Treat
An easy peach season treat with a rich, sweet and savory flavor.
Jul 25
•
Stephanie Wilson
19
2
The Tomato Pie I Wait All Summer to Make
Ripe tomatoes, fresh basil, and a savory garlic-butter crust.
Jul 22
•
Stephanie Wilson
16
2
Ice Cream Saturdays
A memory from my grandmother’s deep freeze—and a simple summer ice cream party to make an ordinary evening feel special.
Jul 18
•
Stephanie Wilson
8
What I’m Cooking in the Middle of July
Six easy, seasonal recipes for long summer days—and suppers that leave a little evening to enjoy.
Jul 15
•
Stephanie Wilson
8
6
1
A Tea Room Shortbread: Lavender, History, and the Art of Slowing Down
Buttery, tender lavender shortbread cookies, gently scented with culinary lavender and dipped in a pale vanilla glaze — made for quiet summer tea.
Jul 11
•
Stephanie Wilson
13
1
A Blueberry Muffin Bread for Breakfast, Snacks, and Dessert
The simple streusel-topped loaf I brought to a gathering — and the one everyone kept slicing.
Jul 8
•
Stephanie Wilson
10
3
Two Easy Napkin Folds for Your 4th of July Table
A paper napkin bow and a rose-folded cloth napkin — two simple ways to make a red, white, and blue table feel festive, thoughtful, and ready to gather.
Jul 2
•
Stephanie Wilson
18
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