Soup Sundays: The First Soup I Fell in Love With

Since Soup Sundays is just beginning, I thought I’d share the very first soup I ever fell in love with. Years ago, I discovered a rustic Tuscan Bean Soup, and it’s been part of my kitchen ever since.

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Ribollita: Tuscan Bean Soup

It’s a simple pot of beans, tomatoes, butternut, herbs, and greens—humble ingredients that somehow come together into something deeply comforting. Traditionally, I soak dried beans overnight, but today I’m using canned beans, and it’s every bit as hearty and satisfying.

This is the soup that taught me how timeless, nourishing, and grounding a Sunday pot can be.

👉 You can find the recipe here:

Here’s to cozy kitchens, simple ingredients, and the joy of gathering around the table.

With warmth,
Stephanie

P.S. What’s the first soup you remember falling in love with?