What to Cook This Week: June 2–8
Simple Dinners for Early Summer Days
As June settles in, the days stretch long and warm, and I find myself craving meals that are both easy and satisfying—dishes that fit effortlessly into the rhythm of the season.
This week’s dinner plan is filled with flavorful, no-fuss recipes to make weeknight cooking a little more joyful. There’s a one-pot lemon chicken, a vibrant Cobb salad, and even an easy lo mein to mix things up. Everything’s designed to be flexible, seasonal, and stress-free.
For a monthly look at these weekly menus, see my June Dinner Meal Plan for a broader view, or a month at a glance.
Let’s take a look at this week’s menu…
Week at a Glance
Monday, June 2
One Pot Lemon Chicken Orzo Skillet
Creamy, citrusy, and full of flavor—this one-skillet dish is perfect for a Monday reset.
Tuesday, June 3
One Pot Taco Skillet with Tortillas & Condiments
Taco Tuesday, the easy way. Serve with warm tortillas, your favorite toppings, and a crunchy slaw.
Wednesday, June 4
Chicken Cobb Salad with Avocado Ranch
This hearty salad delivers big on flavor with minimal effort—plus, that avocado ranch is dreamy.
Thursday, June 5
Easy Lo Mein (with or without protein)
A fast and satisfying stir-fry that’s endlessly adaptable. Try it with shrimp, tofu, or leftover chicken.
Friday, June 6
Honey Garlic Salmon, Salad, and Steamed Rice
Sweet, savory, and ready in under 20 minutes. A perfect way to ease into the weekend.
Saturday, June 7
Crockpot Turkey Meatballs and Spaghetti
Let the slow cooker do the work while you enjoy a relaxed Saturday.
Sunday, June 8
✨ Leftovers or Dinner Out
Take the night off or finish off the week’s favorites. Either way, you’ve earned it.
🛒 Want a done-for-you grocery list?
Browse all the recipes and grab the shopping list right here:
👉 Weekly Meal Plan Recipes and Shopping List
📥 Download the Printable Meal Plan (PDF)
Includes a quick reference of this week’s menu—great for your fridge or planner.
✨ And coming soon: a full 30-Day July Meal Plan to help you prep ahead for the heart of summer.
Thank you for joining this Substack journey. I hope you have a beautiful and delicious week.
Stephanie