What to Cook This Week (June Begins + Memorial Day)
Fresh flavors, flexible meals, and an early taste of summer
Dear friends,
Welcome to a new week—and to the beginning of June. With Memorial Day on Monday, this week feels like a gentle shift from spring to summer, and a perfect time to lean into simple meals, fresh flavors, and easy gatherings.
Whether you’re planning a holiday dinner or just easing into the week ahead, I’ve gathered some favorite dinner ideas from the 31Daily kitchen. These are relaxed, flavorful, and made for this season.
At the end of the post, you’ll also find a printable meal planner and grocery list—just a little something to make your week more organized and inspired.
What to Cook This Week
Monday (Memorial Day): Slow Cooker Pulled BBQ Chicken Sandwiches
Let the slow cooker do the work—serve with buns, slaw, and your summer sides!Or try: Classic Pasta Salad
Tossed with grilled chicken or sausages for an easy, festive meal.Tuesday: Easy Sausage Pasta
Ready in 20 minutes, light on effort, and full of bright flavor.Wednesday: Easy Skillet Tacos
We’re making taco night super easy with a one-pan recipe. Serve with tortillas, chopped veggies, and greens.Thursday: Sheet Pan Chicken with Sweet Potatoes and Avocado Caesar
A nourishing weeknight favorite with bold flavor and minimal cleanup.Friday: Strawberry Rhubarb Pie
End the week with something sweet and seasonal. This one’s a keeper.
Free Printable
Download this printable meal planner and grocery list to help you stay organized and inspired.
Whether you’re observing Memorial Day or simply embracing the shift into summer, I hope this week brings joy and moments to savor—both at the table and beyond.
As always, I’d love to hear what you’re cooking. Reply or comment and let me know what’s on your table.
Have a beautiful weekend!
Stephanie